Menu For Tuesday, August 11, 2020

Soup:$6.50 Zucchini, pea and basil soup (dairy free)

with lemon zest and feta garnish on the side

Salad:$12.50

Grilled grapes, burrata and torn basil

served on a bed of greens

Vegetable Main: $16

A trio of vegetables:

• Roasted sweet potatoes with chickpeas and yogurt

• Roasted cauliflower with pepitas, brown butter and lime

• Dijon braised Brussels sprouts

Served with honey, thyme and sea salt flatbread crackers

Add salmon to your trio: $9

Sweet Treat: $7

Gingerbread cakes with fresh whipped cream on the side