Soup:$6.50 Zucchini, pea and basil soup (dairy free)
with lemon zest and feta garnish on the side
Salad:$12.50
Grilled grapes, burrata and torn basil
served on a bed of greens
Vegetable Main: $16
A trio of vegetables:
Roasted sweet potatoes with chickpeas and yogurt
Roasted cauliflower with pepitas, brown butter and lime
Dijon braised Brussels sprouts
Served with honey, thyme and sea salt flatbread crackers
Add salmon to your trio: $9
Sweet Treat: $7
Gingerbread cakes with fresh whipped cream on the side
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