Menu For Tuesday, August 18, 2020

Soup: $6.50 Cauliflower Puree with Parmesan frico

*this is a hot soup and does not contain cream. The frico (a crispy Parmesan shard) is on the side

Salad | Vegetable Main: $15

Fig and Prosciutto Tart on a puffed pastry crust, served with an arugula salad

Fish: $16

Shrimp with tomatoes and corn, in a lemon garlic butter sauce

Served with pasta or zoodles

Sweet Treat:$7

Swirled Chai Tea ice cream with a crispy tuile cookie

Pecan Pie Bar $4

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