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Menu For Tuesday, August 18, 2020

Soup: $6.50 Cauliflower Puree with Parmesan frico

*this is a hot soup and does not contain cream. The frico (a crispy Parmesan shard) is on the side


Salad | Vegetable Main: $15

Fig and Prosciutto Tart on a puffed pastry crust, served with an arugula salad


Fish: $16

Shrimp with tomatoes and corn, in a lemon garlic butter sauce

Served with pasta or zoodles


Sweet Treat:$7

Swirled Chai Tea ice cream with a crispy tuile cookie

OR

Pecan Pie Bar $4

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