Menu for Tuesday, December 1, 2020

Soup:$6.50

Carrot ginger purée | no dairy

Vegetable Main: $15

Maple roasted tofu with butternut squash

Fish: $16 "Caramel" salmon served with roasted broccoli and jasmine rice

This is mildly spicy and can be made without heat upon request

Sweet Treat:$5

Pumpkin Chai cupcakes with brown sugar frosting

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