Soup: $6.50 Butternut squash and apple puree served with a dollop of yogurt on the side
Salad | Vegetable Main: $12.50 Beet and Carrot Salad with farro, chickpeas,feta and greens, served with a citrus vinaigrette
Seafood Main:$16
Salmon with herb mustard glaze served with assorted roasted vegetables
Meat Main:$18
Sliced steak with red wine sauce, twice baked potatoes and a green vegetable
* I try to deliver this super rare to allow for re-heating
Sweet Treat:$6
St. Louis Gooey Butter Cake (no nuts)
Kommentare