Menu for Tuesday, February 2, 2021

Soup: $6.50 Butternut squash and apple puree served with a dollop of yogurt on the side

Salad | Vegetable Main: $12.50 Beet and Carrot Salad with farro, chickpeas,feta and greens, served with a citrus vinaigrette

Seafood Main:$16

Salmon with herb mustard glaze served with assorted roasted vegetables

Meat Main:$18

Sliced steak with red wine sauce, twice baked potatoes and a green vegetable

* I try to deliver this super rare to allow for re-heating

Sweet Treat:$6

St. Louis Gooey Butter Cake (no nuts)