Salad: $12
Bourbon roasted pears with arugula, gorgonzola and candied walnuts
Seafood Main:$17 SOLD OUT Roman seafood chowder
a broth based soup with fish, shrimp, herbs, tomatoes and potatoes (no cream)
Served with crusty bread
Chicken:$16
Chicken Agrodolce:
Boneless chicken breasts with garlic, thyme, honey and balsamic vinegar
served with spinach and orzo
Sweet Treat: $5. SOLD OUT
Orange scented biscotti dipped in chocolate
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