Menu for Tuesday, July 21,2020

Salad: $13

Grilled peaches and burrata on a bed of arugula,with candied walnuts and a balsamic reduction.

Vegetable Main: $12

Ratatouille Pie

roasted vegetables in an individual pie crust with a traditional lattice top

Fish: $16 Honey Garlic Salmon

with green beans gremolata (finely minced parsley, garlic and lemon)

Sweet Treat:$7 Classic cheesecake with just a hint of orange, on a graham cracker and pecan crust.