Salad: $13
Grilled peaches and burrata on a bed of arugula,with candied walnuts and a balsamic reduction.
Vegetable Main: $12
Ratatouille Pie
roasted vegetables in an individual pie crust with a traditional lattice top
Fish: $16 Honey Garlic Salmon
with green beans gremolata (finely minced parsley, garlic and lemon)
Sweet Treat:$7 Classic cheesecake with just a hint of orange, on a graham cracker and pecan crust.
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