Menu For Tuesday, July 7, 2020

Salad | Vegetable Main:$12.50 for 3 rolls + sauce

Vegetable summer rolls with a carrot and ginger dipping sauce

Raw vegetables rolled in a gluten free rice paper wrap with a vegan pureed carrot sauce

Vegetarian Main: $15

Crispy tofu with vegetables in a sweet soy and ginger sauce

served on a bed of rice noodles

Fish:$17

Salmon with soba noodles and broccoli

in a soy, ginger and sesame oil broth

Sweet Treat: $8

Fresh fruit salad with a scoop of strawberry sorbet (dairy free)