Menu for Tuesday, June 1, 2020
- indigojonesnyc
- May 30, 2020
- 1 min read
It's summer so...
Soup:$6.50 Cold cucumber and watercress soup (this contains yogurt)
Fish:$!6 Salmon Nicoise A twist on the traditional salad Nicoise, with salmon, hard-boiled eggs, haricort vert, Nicoise olives potatoes, and tomatoes.
Meat:$18 Flank Steak with Chimichurri* sauce, on a bed of arugula, served with smashed and roasted potatoes
*the sauce is a puree of herbs, garlic, and olive oil and will be served on the side
Sweet Treat:$6.50
Individual Mixed Berry Tart
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