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Menu for Tuesday, June 30, 2020

Updated: Jun 29, 2020

Salad: $8

Celery Salad with shaved Parmesan and Walnuts in a lemony dressing


Fish: $28 Whole roasted Branzino, with lemon and garlic served with fresh spinach and roasted baby potatoes

*this should yield 2 servings*


Pasta: $16

Pasta (or zoodles upon request) Bolognese


Sweet Treat: $7

Pavlova

Individual merengues with fresh berries

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