Salad | Vegetable Main:$12.50
Massaged kale and lentils, with Castevetrano olives, feta and crispy almonds
in a scallion, cumin and garlic infused oil and lemon dressing
* this salad comes dressed and will keep for a day or two
Meat: $18
Maple-balsamic glazed pork chop served with cauliflower puree and green beans
Fish:$17
Salmon filet on a bed of spring leeks and fennel
served with crispy baby potatoes
Sweet Treat: $8
Individual tart with dark chocolate ganache marbled with white chocolate
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