Menu for Tuesday, June 9, 2020

Salad | Vegetable Main:$12.50

Massaged kale and lentils, with Castevetrano olives, feta and crispy almonds

in a scallion, cumin and garlic infused oil and lemon dressing

* this salad comes dressed and will keep for a day or two

Meat: $18

Maple-balsamic glazed pork chop served with cauliflower puree and green beans

Fish:$17

Salmon filet on a bed of spring leeks and fennel

served with crispy baby potatoes

Sweet Treat: $8

Individual tart with dark chocolate ganache marbled with white chocolate