Menu for Tuesday, March 15,2021

Updated: Mar 14, 2021

Salad: $10

Arugula, radicchio and shaved fennel, with toasted walnuts and a citrus vinaigrette

Meat Main: $18

Roast duck breast with dried cherries and port

served with crispy potatoes and a green vegetable

Seafood Main: $16

Herb and panko crusted salmon

served with broccoli and farro "rubble" with garlic, lemon and parmesan

Sweet Treat: $5

Lemon Bars

DUCK MUST BE ORDERED BY SUNDAY AT 9PM!

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