Salad: $10
Arugula, radicchio and shaved fennel, with toasted walnuts and a citrus vinaigrette
Meat Main: $18
Roast duck breast with dried cherries and port
served with crispy potatoes and a green vegetable
Seafood Main: $16
Herb and panko crusted salmon
served with broccoli and farro "rubble" with garlic, lemon and parmesan
Sweet Treat: $5
Lemon Bars
DUCK MUST BE ORDERED BY SUNDAY AT 9PM!
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