SOUP: $6.50 each for 16 oz. portion
Zucchini Puree (basil oil drizzle on the side) served with a savory parmesan + thyme sable
Soup is vegan and gluten free | biscuit contains dairy and gluten
SALAD | VEGETABLE MAIN: $12.50
Pearl Cous Cous with oven roasted tomatoes, feta and kalamata olives
Served with baby arugula
CHICKEN: $15.00
Balsamic marinated chicken breast served with roasted baby potatoes and asparagus
FISH: $16.00 Asian inspired Salmon
simply broiled salmon filet seasoned with soy sauce, mustard and garlic
served with sauteed broccoli and jasmine rice
SWEET TREAT: 3 for $6
Cocoa date and nut balls rolled in coconut
vegan and gluten free
Please place your order by Saturday, March 28th.
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