Menu for Tuesday, March 9,2021

Vegetable Main: $14 Trio of Vegetables:

• Seared cauliflower with garlic, parsley and vinegar

• Green beans gremolata (lemon and herb topping)

• Sweet potato purée

Seafood Main: $17 Monkfish Cacciatore

Monkfish served in a hearty sauce made with mushrooms, bell peppers, tomatoes, white wine and herbs served with pasta or zoodles

Meat Main: $16

Mustard chicken thighs

Chicken in a creamy mustard sauce served with spinach and orzo

* this contains dairy but is not excessively creamy

Sweet Treat: $5

Chocolate chunk blondies (nut free)