Vegetable Main: $14 Trio of Vegetables:
Seared cauliflower with garlic, parsley and vinegar
Green beans gremolata (lemon and herb topping)
Sweet potato purée
Seafood Main: $17 Monkfish Cacciatore
Monkfish served in a hearty sauce made with mushrooms, bell peppers, tomatoes, white wine and herbs served with pasta or zoodles
Meat Main: $16
Mustard chicken thighs
Chicken in a creamy mustard sauce served with spinach and orzo
* this contains dairy but is not excessively creamy
Sweet Treat: $5
Chocolate chunk blondies (nut free)
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