Vegetable Main: $12 Crispy vegetable pancakes with a green goddess dipping sauce
Seafood Main:$17 Couscous with zucchini, lemon, and ricotta salata, topped with grilled shrimp
Meat Main: $19
Bloody Mary marinated flank steak, served with celery salad and roasted stuffed tomatoes
Sweet Treat: $5
Baked Snickerdoodle donuts
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