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Menu for Tuesday, May 12, 2020


Salad | Vegetable Main: $12.50 Maple roasted carrots on a bed of arugula, topped with goat cheese, toasted almonds, and orange-infused cranberries

* ask to omit almonds or cheese


Fish:$16

Miso glazed salmon with coconut rice and roasted broccoli


Chicken: $16

Chicken with grapes and Sherry Vinegar

served with roasted brussels sprouts


Sweet Treat:$6 slice

Flourless chocolate cake with white chocolate bourbon cream

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