Menu for Tuesday, May 12, 2020

Salad | Vegetable Main: $12.50 Maple roasted carrots on a bed of arugula, topped with goat cheese, toasted almonds, and orange-infused cranberries

* ask to omit almonds or cheese

Fish:$16

Miso glazed salmon with coconut rice and roasted broccoli

Chicken: $16

Chicken with grapes and Sherry Vinegar

served with roasted brussels sprouts

Sweet Treat:$6 slice

Flourless chocolate cake with white chocolate bourbon cream