Salad: $12.50
Spring salad with greens, asparagus, peas, radishes, chickpeas, pistachios, and feta with a fresh herb vinaigrette
Vegetable Main: $12.50
Parmesan Dutch Baby with Mushrooms
A savory skillet pancake filled with sauteed mushrooms and scattered microgreens
Fish:$16
Salmon with corn, shiitake mushrooms, and a balsamic butter reduction
served on a bed of spinach
Chicken:$16
Chicken breast stuffed with herbed goat cheese
served with peach-fig chutney and green beans
Sweet Treat:$6
Individual marble fudge brownies
Each one is made in a 4" round tart pan
* as always, if I can alter things to suit your diet, I am happy to do so!
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