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Menu For Tuesday, May 5, 2020

Happy Cinco de Mayo!

Mexican "Cobb" Salad: Vegetarian: $12.50 | with tequila-lime chicken breast: $16

Romaine, cotija cheese, avocado, diced tomatoes, black beans, and corn

served in an edible baked corn tortilla bowl. Creamy cilantro-lime dressing on the side.

DIY Fish Tacos: $17

All elements will be presented in the box for you to assemble as desired:

Homemade flour tortillas, fresh cod, diced tomatoes, lime and cilantro slaw, and mango salsa

(it's not spicy, I promise!)


DIY Beef Tacos:$16

All elements presented in the box for you to assemble as desired:

Homemade flour tortillas, taco beef, diced tomatoes, shredded cheese, shredded lettuce, and guacamole. The meat will be mildly spicy


Sweet Treat:

Churros: 3 for $5

Mexican crullers with cinnamon and sugar


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