Menu for Tuesday, October 13, 2020
- indigojonesnyc
- Oct 10, 2020
- 1 min read
Soup: $6.50
Tuscan white bean served with a parmesan sablé
Salad | Vegetable Main: $12
Pear, fennel and radicchio salad, with spicy citrus dressing
Meat: $15 Slow cooked honey balsamic pork loin
served with farro and a green vegetable
Chicken: $16
Chicken breasts sautéed with apricots and thyme
served with farro and a green vegetable
Sweet Treat:$5
Chocolate chip brown butter blondies
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