Menu for Tuesday, October 20,2020

Soup:$6.50

Cauliflower puree served with baked Parmesan frico on the side

The soup is dairy free

Salad | Vegetable Main:$13

Fall Harvest Salad with roasted butternut squash, Brussels sprouts and crispy chickpeas

served with freshly baked pita bread

Vegetarian:$8 Housemade hummus with freshly baked pita bread and carrot sticks

Fish:$16 Salmon with charmoula ( an herb and olive oil based sauce, similar to a chimichurri or pesto | no nuts or cheese) with roasted vegetables and za'atar

Sweet Treat:$5 Applesauce cake with cream cheese frosting ( can eliminate frosting or leave it on the side for the dairy free guests)