Salad : $12.50
Italian chopped salad
A take on the pizza parlor classic: Romaine, radicchio, chickpeas, tomatoes, mozzarella pearls, roasted red peppers, onions, and Genoa salami served with a lemon vinaigrette ( can remove any items not suitable to your dietary needs)
Vegetable Main: $14 Zucchini galette with ricotta parmesan filling served with a side salad
Meat main:$15 Pasta Bolognese (Zoodles upon request)
Fish: $16
Salmon with melting tomatoes and basil
served with a side of sautéed spinach and farro
Sweet Treat: $5
Chocolate citrus biscotti (no nuts)
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