Menu for Tuesday, October 27,2020

Salad : $12.50

Italian chopped salad

A take on the pizza parlor classic: Romaine, radicchio, chickpeas, tomatoes, mozzarella pearls, roasted red peppers, onions, and Genoa salami served with a lemon vinaigrette ( can remove any items not suitable to your dietary needs)

Vegetable Main: $14 Zucchini galette with ricotta parmesan filling served with a side salad

Meat main:$15 Pasta Bolognese (Zoodles upon request)

Fish: $16

Salmon with melting tomatoes and basil

served with a side of sautéed spinach and farro

Sweet Treat: $5

Chocolate citrus biscotti (no nuts)