Menu for Tuesday, October 6,2020

Salad | Vegetable Main: $12

Roasted stuffed tomatoes, served with a green salad

Chicken: $16

Lemon chicken breasts with garlic and white wine, served with farfalle and sautéed spinach

Fish:$16

Salmon with mustard and panko, served with a cherry tomato salad

Sweet Treat:$5

Brownies

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