Menu for Tuesday, September 8, 2020

Utilizing my haul from a friend's garden, and keeping things simple for the day after a holiday weekend...

Soup: $6.50 Chilled beet borsht with cucumber and yogurt

Salad: $13

Fresh seasonal figs, ricotta salota and prosciutto on a bed of arugula, served with a honey vinaigrette

Vegetable Main: $12 Butter nut squash tart on a puffed pastry base, with Pecorino cheese and crispy shallots

Sweet Treat: $3 each

Choice of Cookies:

• Chocolate Chip with Maldon sea salt

• Kitchen Sink cookies ( everything but the kitchen sink: coffee, chocolate, butterscotch, white chocolate, pecans, etc.)

• Funfetti Sugar cookies