Utilizing my haul from a friend's garden, and keeping things simple for the day after a holiday weekend...
Soup: $6.50 Chilled beet borsht with cucumber and yogurt
Salad: $13
Fresh seasonal figs, ricotta salota and prosciutto on a bed of arugula, served with a honey vinaigrette
Vegetable Main: $12 Butter nut squash tart on a puffed pastry base, with Pecorino cheese and crispy shallots
Sweet Treat: $3 each
Choice of Cookies:
Chocolate Chip with Maldon sea salt
Kitchen Sink cookies ( everything but the kitchen sink: coffee, chocolate, butterscotch, white chocolate, pecans, etc.)
Funfetti Sugar cookies
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