Menu for Friday, March 5,2021

Soup: $6.50 Asparagus purée (no cream)

Meat Main: $18 Mandarin steak salad:

Orange marinated sliced steak, atop a bed of mixed greens, radicchio and mushrooms, served with a ginger vinaigrette on the side

Seafood Main: $17 Pan roasted salmon with citrus - balsamic vinaigrette and herbs

Served with couscous and roasted Brussels sprouts with grapes Sweet Treat:$6

Poached pears with honey, ginger and cinnamon

served with a shortbread cookie

Menu for Tuesday, March 2, 2021

Soup Main: $15 Chicken Ramen

Chicken broth, enriched with ginger and garlic, poured over sliced chicken breast, shiitake mushrooms, a boiled egg, ramen noodles and (or) zucchini noodles. This is a soothing meal in a bowl

Salad |Vegetable Main: $12

Tofu salad with chopped vegetables served in an Asian inspired vinaigrette

Seafood Main:$16 Shrimp and pineapple skewers with Thai peanut dipping sauce

served on a bed of cauliflower "fried rice"

Sweet Treat:$6

Chocolate tart served with a dollop of cream on the side

Go ahead and splurge after such a healthy meal!

Menu For Friday, February 26,2021

Soup:$6.50 Broccoli puée (no cream)

Salad: $12

Tuscan salad with romaine, green beans, cannelloni beans, olives, red onion and shaved Parmesan, with a lemon and olive oil based dressing

ADD GRILLED SHRIMP: $6

Vegetable Main: $15

Individual vegetable lasagne served with a side of greens

*ask about a pasta free version

Meat: $17

Pork tenderloin with roatsted with rosemary and fennel, served with a salsa verde on the side

* contains fennel seeds in the dry rub of the pork

served with farro "risotto" with mushrooms and green peas

Sweet Treat:$6

Pavlova with a fresh seasonal citrus topping

Pavlova is a baked meringue, made of egg whites and sugar