Menu for Friday, January 29, 2021

Salad:$12

Caesar-ish salad:

Romaine, shaved Parmesan, homemade croutons and a slightly runny egg

served with a lemon dijon dressing

Add a simply cooked chicken breast: $5

Vegetable Main:$15 Chèvre and mushroom tart with sun-dried tomatoes and olives

served with an arugula salad

Seafood Main:$17 Shrimp scampi in garlic, white wine and lemon sauce, served with pasta (or zoodles upon request) and slow roasted cherry tomatoes

Sweet Treat:$6

Olive oil cake served with fruit compote on the side

Menu for Tuesday, January 26,2021

Salad: $12

Bourbon roasted pears with arugula, gorgonzola and candied walnuts

Seafood Main:$17 SOLD OUT Roman seafood chowder

a broth based soup with fish, shrimp, herbs, tomatoes and potatoes (no cream)

Served with crusty bread

Chicken:$16

Chicken Agrodolce:

Boneless chicken breasts with garlic, thyme, honey and balsamic vinegar

served with spinach and orzo

Sweet Treat: $5. SOLD OUT

Orange scented biscotti dipped in chocolate

Menu for Friday, January 22,2021

Vegetable Main: $15

Thai salad with tofu, cabbage, cucumbers, bell peppers, and herbs in a soy-lime sauce

*This is a light meal*

Meat Main: $18 Miso maple ribs served with jasmine rice and roasted broccoli

Seafood Main: $15

Thai style shrimp balls with Napa cabbage and a dipping sauce

Sweet Treat: $5

Mango pudding (dairy free!) served with a little butter cookie