Menu for Friday, November 6, 2020

Soup: $6.50

Cauliflower puree (dairy free)

Salad| Vegetable Main $12.50

Balsamic roasted beet salad with arugula and goat cheese

add a roasted sliced chicken breast: +$5

Vegetable Main: $13

Flatbread pizza with artichokes, lemon and garlic served with greens

Fish: $17

Baked shrimp in white wine, garlic and herbs

served with pasta or zoodles

Sweet Treat: $6

Brown butter pear crumble

Menu for Tuesday, November 3, 2020

Election Day, yikes! I'll bring the comfort food, you bring the cocktails...

Soup:$6.50

Asparagus purée ( no dairy ) Salad | Vegetable Main: $12.50

Endive, apple and celery salad, with shaved cheddar and smoked almonds in a mustard and white wine vinaigrette.

Add a chicken breast +$5

Meat: $17

Chicken Marsala with mushrooms

served with mashed potatoes and a seasonal green vegetable

Sweet Treat:$6

Individual chocolate brownies baked in a tart pan

Menu for Friday, October 30, 2020

Since tomorrow is Halloween, and I love a good theme...

Soup:$6.50

Jack 'O Lantern Purée served with roasted pumpkin seeds on the side

Pumpkin soup ( dairy free)

Salad | Vegetable Main:$12.50

Kale salad with chickpeas, edamame, tomatoes, cranberries and fresh mint, served with a lemon and herb vinaigrette

Vegetable Main:$14 Roasted Pear, shallot and blue cheese tart served with a small side salad

Meat:$17

Pork chops with apples and cider ( dairy alert: this contains a couple of tablespoons of creme fraiche across several portions) Served with a green vegetable

Trick or Treat: $4

Brown butter Rice Krispy mummies with white chocolate "bandages"