Menu for Tuesday, October 6,2020

Salad | Vegetable Main: $12

Roasted stuffed tomatoes, served with a green salad

Chicken: $16

Lemon chicken breasts with garlic and white wine, served with farfalle and sautéed spinach

Fish:$16

Salmon with mustard and panko, served with a cherry tomato salad

Sweet Treat:$5

Brownies

Menu for Friday, October 2, 2020

Vegetable Main: $15 Vegetable Trio:

• Hashed Brussels sprouts with lemon

• Roasted cauliflower with za'atar

• Roasted eggplant with buttermilk yogurt sauce and pomegranate seeds

Chicken: $17

Moroccan Chicken Tagine iwth Apricots, almonds and chickpeas

served with Couscous to sop up all the sauce.

* this is not spicy, and the almonds can be eliminated upon request

Sweet Treat:$5

Moroccan orange cake

Special Yom Kippur "Break the Fast" for MONDAY, September 28,2020

It is customary to fast on Yom Kippur to atone for our sins. Although the meal that breaks the fast is eaten in the evening, it is usually more breakfast oriented fare.

Soup: $7

Chicken soup with matzo balls

Smoked salmon platter:$17

Smoked salmon, deviled eggs (or plain hard boiled for the health conscious!) capers, tomatoes, cucumbers, hard cheese, and more, thoughtfully arranged on a platter for one and served with the bagel of your choice and cream cheese.

Blintzes:$12

"Jewish crepes", filled with ricotta cheese and pan fried, served with blueberry compote and sour cream.

Sweet Treat: $7

Chocolate Babka

Twisted loaf shaped coffee cake made of sweet yeast dough

Because of the special nature of this menu, please order by Thursday, September 24. Thank you!