Menu for Tuesday, September 8, 2020

Utilizing my haul from a friend's garden, and keeping things simple for the day after a holiday weekend...

Soup: $6.50 Chilled beet borsht with cucumber and yogurt

Salad: $13

Fresh seasonal figs, ricotta salota and prosciutto on a bed of arugula, served with a honey vinaigrette

Vegetable Main: $12 Butter nut squash tart on a puffed pastry base, with Pecorino cheese and crispy shallots

Sweet Treat: $3 each

Choice of Cookies:

• Chocolate Chip with Maldon sea salt

• Kitchen Sink cookies ( everything but the kitchen sink: coffee, chocolate, butterscotch, white chocolate, pecans, etc.)

• Funfetti Sugar cookies

Menu for Friday, September 4, 2020

HAPPY LABOR DAY WEEKEND!

Salad |Vegetable Main: $16

A trio of vegetable dishes:

• Asparagus with grilled cantaloupe

• Spicy Cucumbers with yogurt, lemon and herbs

• Zucchini Pancakes

Chicken: $12.00

Crispy oven baked chicken wings with Asian BBQ sauce

Sweet Treat:$8

Peach ice cream short cakes

Buttermilk peach ice cream with a sweet biscuit and fresh peaches

Menu for Tuesday, September 1, 2020

Salad: $10

Shaved fennel and Parmesan with crushed Castelvetrano olives

Vegetable Main: $12.50

Positano pizza "sandwiches":

Roasted tomatoes, basil and mozzarella, nestled between pizza crust like a sandwich, and melted to perfection

Fish: $17

Seafood chowder:

A brothy chowder with herbs, shrimp, fish, potatoes and tomatoes cooked in lobster stock

(dairy free)

Sweet Treat:$6

Olive oil and honey Panna Cotta garnished with fresh berries

(an Italian custard)