Menu for Friday, August 21, 2020

Salad: $12.50

Cantaloupe and cucumber salad with fresh mint and cilantro

Vegetable Main: $15 Flat bread "pizza" with artichokes, garlic,lemon and parmesan

Fish: $17 Slow roasted salmon with citrus and fresh herb salad

served with asparagus

Sweet Treat: $6

Carrot loaf cake with raisins and coconut

I appreciate your orders as soon as possible so I can get ingredients in a timely fashion. Thank you!

Menu For Tuesday, August 18, 2020

Soup: $6.50 Cauliflower Puree with Parmesan frico

*this is a hot soup and does not contain cream. The frico (a crispy Parmesan shard) is on the side

Salad | Vegetable Main: $15

Fig and Prosciutto Tart on a puffed pastry crust, served with an arugula salad

Fish: $16

Shrimp with tomatoes and corn, in a lemon garlic butter sauce

Served with pasta or zoodles

Sweet Treat:$7

Swirled Chai Tea ice cream with a crispy tuile cookie

OR

Pecan Pie Bar $4

Menu for Friday, August 14, 2020

Fish: $17

DIY Fish Tacos:

Marinated hake fish (a mild white fish), mango slaw, avocado mash, and freshly made flour tortillas to assemble yourself, or to eat as a salad * jicama wraps available upon request ( only 15 calories for 2! )

Meat:$17 Dry rubbed sliced flank steak with herb salsa verde and roasted zucchini

Vegetable side:$5 Elotes:

Mexican street style grilled corn, with Cotija cheese and lime

Sweet Treat:$7 Caramel flan