Menu for Friday, July 10, 2020

Soup: $6.50 Chilled cucumber, cauliflower and ginger soup

topped with crispy almonds

Salad | Vegetable Main:$15

Trio of vegetables:

Charred cherry tomatoes with yogurt

Roasted carrots with harissa ( and pomegranate

Roasted asparagus with capers and dill

Meat: $8 Marinated chicken breast

* a great accompaniment to the vegetable trio

Sweet Treat:$5

Chocolate chip banana bread

Menu For Tuesday, July 7, 2020

Salad | Vegetable Main:$12.50 for 3 rolls + sauce

Vegetable summer rolls with a carrot and ginger dipping sauce

Raw vegetables rolled in a gluten free rice paper wrap with a vegan pureed carrot sauce

Vegetarian Main: $15

Crispy tofu with vegetables in a sweet soy and ginger sauce

served on a bed of rice noodles

Fish:$17

Salmon with soba noodles and broccoli

in a soy, ginger and sesame oil broth

Sweet Treat: $8

Fresh fruit salad with a scoop of strawberry sorbet (dairy free)

Menu for Saturday July 4, 2020

Happy July 4th Weekend! In honor of the holiday and the subsequent barbecues we're not having, here we go!

Salad | Vegetable Main: $13

a trio of:

Watermelon Salad with feta and mint

Heirloom tomatoes with basil and roasted chickpeas

Smashed potatoes with sweet corn relish

Meat:$17

BBQ baby back spare ribs ( half rack)

Meat: $15

BBQ chicken wings. dz.

Sweet Treat: $5 each S'mores

Freshly baked graham crackers are tied up with a homemade marshmallow with a chunk of chocolate, and ready to roast! ( or for us city folk, microwave?)