Menu for Tuesday, June 30, 2020

Salad: $8

Celery Salad with shaved Parmesan and Walnuts in a lemony dressing

Fish: $28 Whole roasted Branzino, with lemon and garlic served with fresh spinach and roasted baby potatoes

*this should yield 2 servings*

Pasta: $16

Pasta (or zoodles upon request) Bolognese

Sweet Treat: $7

Pavlova

Individual merengues with fresh berries

Menu for Friday, June 26, 2020

Salad: $12.50

Roasted beets carrots with greens and goat cheese

served with an orange infused vinaigrette

Vegetable Main: $12.50

Asparagus tart with gruyere cheese on a puffed pastry crust

Served with mixed greens

Meat:$18. SOLD OUT

Turkey breast roasted with rosemary Dijon and garlic

Served with twice baked sweet potatoes and roasted Brussels sprouts with grapes

Fish: $16

Pan seared salmon with a beet top pesto drizzle served with

a bouquet of vegetables

Sweet Treat:$7

Chocolate chunk cookies with flaky sea salt and homemade caramel ice cream

Menu for Tuesday, June 23, 2020 Primary Election Day | VOTE!

Salad | Vegetable Main:$12.50

Roasted cauliflower and chickpeas with avocado and mixed greens served with honey dijon vinaigrette

Fish:$22

Seared fresh tuna with soy, ginger, lime, cilantro, and diced avocado

served on a bed of rice noodles (or cauliflower rice upon request)

Meat: $17

Chicken breasts with corn - pancetta salsa

served with crispy baby potatoes

Sweet Treat:$5

Orange scented buttermilk loaf cake