Menu For Friday, June 19,2020

SALAD: $12.50

Cucumber and peach salad with feta and fresh herbs

VEGETABLE MAIN:$12.50

Mushroom Flatbreads

Individual flatbreads topped mushrooms, thyme and a little goat cheese

FISH: $19 Seared scallops with lemon and garlic,served on a bed of sautéed spinach

SWEET TREAT:$6.50

Chocolate Mousse with a dollop of cream and shaved chocolate

menu for Tuesday, June 16, 2020

Today's recipes are all "Asian-ish" as they are influenced by different flavors and ingredients found in various Asian cuisines. While not necessarily authentic, they are all delicious!

Salad: $12.50

Shiitake, corn and frisée served with shallot-soy vinaigrette

Chicken: $15

Miso coconut chicken

Chicken breasts and shiitake mushrooms, cooked in miso and coconut milk

served with Jasmine rice and broccoli

Meat: $18 Garlic-lime steak and noodle "salad" Marinated sliced steak, rice noodles and vegetables ( cherry tomatoes, cucumbers, green beans, herbs, scallions )

*I can easily omit the rice noodles upon request

Sweet Treat:$6.50

Mini banana toffee cakes with a side of whipped cream

Menu for Friday, June 12, 2020

Soup:$6.50

Gazpacho

Salad: $12.50

Sugar snap peas with radishes, mint and feta

Vegetable Main:$12.50

Cauliflower Cake served with greens

This savory cake has a consistency similar to a crustless quiche. It was created by esteemed chef Yotam Ottolenghi and is a great light summer meal.

Fish:$14

Shrimp "cocktail"

Oven-roasted shrimp served cold with crudites and green goddess dipping sauce

Meat: $16

Marinated beef kebobs stacked with onion, zucchini, mushrooms, bell peppers, and cherry tomatoes, served on a bed of farro

Sweet Treat: $4.00

Pecan Pie Bars