Menu for Friday, May 8, 2020

Soup: $6.50

Butternut squash puree

(dairy-free)

Salad | Vegetable Main: $12.50

Blistered green beans with roasted beets, crispy shallots, and toasted hazelnuts*

(*hazelnuts are sprinkled on top...please feel free to ask me to omit them)

Fish: $17

Salmon with artichokes, sundried tomatoes, and spinach

Served with farro pilaf

Meat: $16

Roasted pork loin with herbs and apple chutney

Served with crispy baby potatoes and broccoli

Sweet Treat: $6 for 3

Linzer Cookies

Delicate shortbread sandwiched with fig jam

*I am starting to learn more about many of your dietary restrictions. I am happy to adjust your meal to suit you, where possible. Please don't hesitate to ask.

Menu For Tuesday, May 5, 2020

Happy Cinco de Mayo!

Mexican "Cobb" Salad: Vegetarian: $12.50 | with tequila-lime chicken breast: $16

Romaine, cotija cheese, avocado, diced tomatoes, black beans, and corn

served in an edible baked corn tortilla bowl. Creamy cilantro-lime dressing on the side.

DIY Fish Tacos: $17

All elements will be presented in the box for you to assemble as desired:

Homemade flour tortillas, fresh cod, diced tomatoes, lime and cilantro slaw, and mango salsa

(it's not spicy, I promise!)

DIY Beef Tacos:$16

All elements presented in the box for you to assemble as desired:

Homemade flour tortillas, taco beef, diced tomatoes, shredded cheese, shredded lettuce, and guacamole. The meat will be mildly spicy

Sweet Treat:

Churros: 3 for $5

Mexican crullers with cinnamon and sugar

Menu for Friday, May 1,2020

Happy May Day!

Salad|Vegetable Main: salad: $8.50 ADD CHICKEN BREAST: $12.50

Shari's Caesar: Romaine lettuce, oven-roasted tomatoes, homemade croutons, and Parmesan frico

in an eggless Caesar dressing

*Please advise if you would like to add chicken breast to your salad*

Pasta: $15

Bolognese sauce with noodles or zoodles

( beef )

Fish: $17

Shrimp in white wine, lemon, and garlic

served on a bed of pasta or zoodles

Sweet Treat: $3.50 each slice

Lemon Yogurt Cake

Rich loaf cake infused with lemon syrup and drizzled with lemon icing