Menu for Friday, April 17, 2020

SOUP: $6.50 each for 16 oz. portion

Broccoli Puree

vegan and gluten-free

SALAD | VEGETABLE MAIN: $12.50 with shredded chicken: $15.00

Charlie Bird Salad: Farro, arugula, radishes, tomatoes, mint, parsley, pistachios and shaved Parmesan in a lemon and olive oil dressing. Add shredded chicken breast for a hearty meal.

FISH:$16

Filet of cod* baked in parchment paper with lemon, thyme, and olives

served on a bed of farro with roasted brussels sprouts

*The selection of fresh fish has been more limited than usual. While cod is pretty common, if it isn't available the morning of service, I will substitute another white fish. (with fish, freshness is everything!)

ZUCCHINI GALETTE: $14.00

Individual galette, made of zucchini, ricotta, parmesan and mozzarella, encased in a flaky freeform crust and sprinkled with fresh basil. Served with a green salad.

SWEET TREAT: $3.50 per bar

Pecan pie bars

a delicate shortbread crust topped with gooey pecans and caramel

Please order by Wednesday, April 15th or sooner, thank you!

Menu For Tuesday, April 14, 2020

SOUP: $6.50 each for 16 oz. portion

Carrot and ginger puree with salted rosemary shortbread

Soup is vegan and gluten free | cookies contain dairy and gluten

SALAD | VEGETABLE MAIN: $12.50

Marinated artichoke hearts on a bed of arugula, with shaved Parmesan cheese

CHICKEN: $16.00

Roasted chicken with caramelized lemons and dates

served with green beans and farro

FISH: $16.00

Fresh broiled salmon filet with green goddess sauce on the side

served with green beans and a roasted tomato

SWEET TREAT: 3 for $6

Cappuccino Macaroons with a chocolate drizzle

Please place your order by Saturday, April 11, or earlier if possible

Most of this menu is suitable for those observing Passover. The salted rosemary shortbread, and the farro contain wheat. If you wish to eliminate them, please let me know when you place your order.

Special Passover Seder Menu

Matzo Ball Soup: $6.50

Nothing is more soothing than a steaming hot bowl of homemade chicken soup with matzo balls

Brisket $18.00

Tsimmes ( baked fruit with carrots and sweet potatoes )

Asparagus

Charoset: $8 per container

Traditional apple, wine and walnut mixture

Dessert: $6 for 3

Matzo Brittle ( caramel, white and dark chocolate)

Coconut macaroons with a spicy chocolate drizzle

Because of the nature of this special meal, please place orders by SUNDAY, April 4 so I can order the meat. Some ingredients are harder to come by these days, so the extra time for sourcing and cooking is appreciated.