Menu for Friday, April 30, 2021

Keeping it light after wrangling 15 pounds of brisket earlier in the week...

Side Salad:$7

Smashed cucumbers with a rice vinegar, soy dressing, tossed with (optional) sesame seeds

Vegetable Main: $16 Sweet and Sour Tofu with corn and cherry tomatoes

served with Jasmine rice

*don't let the sweet mislead you...there is 1 tsp of honey across a few orders

Meat Main: $17

Asian Chicken "Salad"

Sliced roasted chicken breasts tossed in a soy-ginger-peanut sauce with asparagus and red bell peppers.

* this is a main course, and does not feature lettuce. It is eaten cold, hence the salad reference.

**the dressing uses smooth peanut butter

Sweet Treat: $6

Strawberry coconut sorbet ( *dairy free and low in sugar) served with fresh fruit salad and a cookie

Menu for Tuesday, April 27, 2021

We had some requests this week:

Salad | Vegetable Main: $12 Bourbon roasted pears with candied walnuts and gorgonzola cheese, on a bed of greens with an apple cider and shallot vinaigrette

Meat:$19

Classic brisket in a tangy tomato sauce, served with potatoes gratin and haricot vert

Seafood Main:$17 Pan roasted salmon with citrus balsamic vinaigrette served with farro and green vegetables

Sweet Treat: $6 Mascarpone cake with red wine prunes

Menu for Friday, April 23, 2021

Salad: $12 Strawberry and beet salad with feta, served on a bed of arugula, with a

honey dijon poppyseed vinaigrette *can omit the seeds if required

Pasta and Seafood Main: $18

Pasta Carbonara Torte

with tomatoes, sage and Pancetta baked in a skillet

served with garlicky shrimp skewers

Chicken Main: $17 Roasted chicken breasts in lemon, white wine and herbs served with broccolini and cauliflower mash

Sweet Treat:$5

Chocolate Biscotti