Menu for Friday, April 9,2021

Soup: $6.50 Asparagus puree (no cream)

Salad | Vegetable Main:$8 Green Salad with pistachios and dried apricots in a Sherry dijon vinaigrette

Seafood Main: $16 Maple soy salmon,served with garlic roasted potatoes, and roasted broccoli

Meat Main: $16

Cilantro lime chicken wings, served with cilantro lime rice and mango salsa

Sweet Treat: $6 Strawberry shortcakes

Menu for April 6, 2021

Take me to the Greek! Healthy Mediterranean options this week...

Salad: $12

Greek Salad:

Romaine, feta, olives, mint, and cherry tomatoes with a Greek style vinaigrette on the side

Meat Main: $17

Greek turkey meatball bowl with tzatziki, greens, and cherry tomatoes

*Tzatziki is made of cucumbers and Greek yogurt

Seafood Main: $16

Baked shrimp with feta and tomatoes, served wit orzo or zoodles

Sweet Treat:$6

Apple Crisp

Easter Menu for delivery Saturday,April 3,2021

prix fixe: $45

Carrot soup

pureed without cream

Asparagus tart

A puffed pastry base baked with fresh asparagus and gruyere cheese served with seasonal greens and a citrus vinaigrette

Rack of lamb with a classic persillade ( a crust of parsley, herbs, mustard and breadcrumbs on the edge of the lamb chop)

Served with potatoes Anna and green beans with sauce Gribiche ( a light springtime sauce made of mustard, minced hard boiled egg, parley, cornichons etc.)

Chocolate cheesecake

Surprise treat

Please order by Wednesday at 9 am or sooner if possible