Menu for Tuesday, March 15,2021

Salad: $10

Arugula, radicchio and shaved fennel, with toasted walnuts and a citrus vinaigrette

Meat Main: $18

Roast duck breast with dried cherries and port

served with crispy potatoes and a green vegetable

Seafood Main: $16

Herb and panko crusted salmon

served with broccoli and farro "rubble" with garlic, lemon and parmesan

Sweet Treat: $5

Lemon Bars

DUCK MUST BE ORDERED BY SUNDAY AT 9PM!

Menu for Friday, March 12,2021

Soup:$6.50

Puréed green pea and leek soup with fresh mint

Salad |Vegetable Main: $12

Maple roasted rainbow carrots served on a bed of arugula and topped with orange infused cranberries, slivered almonds and goat cheese

Meat Main:$18 Honey garlic pork chops with cauliflower mash and asparagus

Seafood Main: $16 Lime rosemary shrimp skewers served with shaved Brussels sprouts and pineapple salsa

Sweet treat:$5

Dark chocolate loaf cake

Menu for Tuesday, March 9,2021

Vegetable Main: $14 Trio of Vegetables:

• Seared cauliflower with garlic, parsley and vinegar

• Green beans gremolata (lemon and herb topping)

• Sweet potato purée

Seafood Main: $17 Monkfish Cacciatore

Monkfish served in a hearty sauce made with mushrooms, bell peppers, tomatoes, white wine and herbs served with pasta or zoodles

Meat Main: $16

Mustard chicken thighs

Chicken in a creamy mustard sauce served with spinach and orzo

* this contains dairy but is not excessively creamy

Sweet Treat: $5

Chocolate chunk blondies (nut free)