Menu for Tuesday, December 1, 2020

Soup:$6.50

Carrot ginger purée | no dairy

Vegetable Main: $15

Maple roasted tofu with butternut squash

Fish: $16 "Caramel" salmon served with roasted broccoli and jasmine rice

This is mildly spicy and can be made without heat upon request

Sweet Treat:$5

Pumpkin Chai cupcakes with brown sugar frosting

Menu for Friday, November 20,2020

Soup: $6.50

Pureed tomato soup with a basil pesto drizzle (no nuts)

Salad: $10

Arugula and orange salad with basil vinaigrette

Pasta :$15

Penne with sausage, artichoke and sun dried tomatoes

Zoodles available upon request

Seafood:$17

Shrimp Fra Diavolo ( sautéed with white wine, tomatoes and herbs ) served with spinach and orzo

Sweet Treat:$5

Vanilla cream cheese pound cake

Special Menu for Thanksgiving Dinner Thursday, November 26, 2020

A FEAST FOR ONE: $38

· Turkey roasted with Dijon, garlic and rosemary butter

Served with mushroom gravy

· Leek and bread pudding (dressing)

· Cranberry Jones

A hot compote comprised of fresh cranberries, pecans, raisins and apples baked with brown sugar and oatmeal is always a favorite!

· Brussels sprouts roasted with walnuts, pomegranate molasses and pomegranate seeds

· Sweet potatoes pureed with honey and roasted bananas, topped with chopped pecans

· Biscuits

· Pumpkin Pie with a dollop of whipped cream

FAMILY STYLE| ALA CARTE (serves about 4 people)

· Small turkey breast with mushroom gravy: $65

· Leek and bread pudding: large slab: $16

· Sweet potatoes: $15

· Brussels sprouts: Pint: $8 Quart: $14

· Cranberry Jones: Pint: $8 Quart: $14

· Biscuits: 6 for $12

Pies: $35 for a full pie

Choose pumpkin, pecan, or apple

*Please pre-order by Wednesday, November 18, if possible so I can order turkeys from my supplier