Menu for Tuesday, October 27,2020

Salad : $12.50

Italian chopped salad

A take on the pizza parlor classic: Romaine, radicchio, chickpeas, tomatoes, mozzarella pearls, roasted red peppers, onions, and Genoa salami served with a lemon vinaigrette ( can remove any items not suitable to your dietary needs)

Vegetable Main: $14 Zucchini galette with ricotta parmesan filling served with a side salad

Meat main:$15 Pasta Bolognese (Zoodles upon request)

Fish: $16

Salmon with melting tomatoes and basil

served with a side of sautéed spinach and farro

Sweet Treat: $5

Chocolate citrus biscotti (no nuts)

Menu for Friday, October 23,2020

Soup | Main $14 Hot and sour soup with shrimp and tofu

Salad | Vegetable Main: $13 Warm shiitake and corn salad with frisée

Meat: $15

Turkey meatballs with soy-ginger glaze

served with broccolini and steamed rice

Sweet Treat:3 for $5

Five spice cookies

Menu for Tuesday, October 20,2020

Soup:$6.50

Cauliflower puree served with baked Parmesan frico on the side

The soup is dairy free

Salad | Vegetable Main:$13

Fall Harvest Salad with roasted butternut squash, Brussels sprouts and crispy chickpeas

served with freshly baked pita bread

Vegetarian:$8 Housemade hummus with freshly baked pita bread and carrot sticks

Fish:$16 Salmon with charmoula ( an herb and olive oil based sauce, similar to a chimichurri or pesto | no nuts or cheese) with roasted vegetables and za'atar

Sweet Treat:$5 Applesauce cake with cream cheese frosting ( can eliminate frosting or leave it on the side for the dairy free guests)