Menu For Tuesday, August 11, 2020

Soup:$6.50 Zucchini, pea and basil soup (dairy free)

with lemon zest and feta garnish on the side

Salad:$12.50

Grilled grapes, burrata and torn basil

served on a bed of greens

Vegetable Main: $16

A trio of vegetables:

• Roasted sweet potatoes with chickpeas and yogurt

• Roasted cauliflower with pepitas, brown butter and lime

• Dijon braised Brussels sprouts

Served with honey, thyme and sea salt flatbread crackers

Add salmon to your trio: $9

Sweet Treat: $7

Gingerbread cakes with fresh whipped cream on the side

Menu for Friday, August 7,2020

Salad: $12 Fig, corn and radish salad with honey lime vinaigrette

Vegetable Main: $12

Savory ricotta cheesecake, with roasted tomato "pesto"

Meat: $16

Florentine chicken with burst cherry tomatoes served with orzo and sautéed greens

Fish: $16

Salmon with mustard, herbs and Panko, served with roasted broccoli florets

Sweet Treat:$6

Pound cake with a fresh fruit garnish

Menu for Tuesday, August 4,2020

Salad: $12,50

Peach and watermelon salad with cucumbers, feta cheese, and fresh mint

ADD GRILLED SHRIMP TO YOUR SALAD: $10

Vegetable Main: $14

Mushroom Strudel served with greens

Meat: $17

Roasted garlic butter chicken with olive dressing served on a bed of cauliflower mash

Sweet Treat: 3 for $6

Brookies...a hybrid between a brownie and a cookie