Menu for Friday, July 24,2020

Vegetable:$8

Steamed whole artichoke served with remoulade dipping sauce

Meat: $18

Sliced steak salad with greens, tomatoes, market vegetables, blue cheese,and homemade croutons

Fish: $26

Whole fish stuffed with garlic, herbs and lemon*

served with baby potatoes and green beans

*I will not know exactly which fish will be available until the morning of service. It will be likely be either red snapper, or sea bass, and it will be freshly caught and filleted | it will probably yield 2 servings

Sweet Treat:$5

Lemon cupcakes with lemon buttercream icing

please place orders by end of day WEDNESDAY if possible. Thank you!!!

Menu for Tuesday, July 21,2020

Salad: $13

Grilled peaches and burrata on a bed of arugula,with candied walnuts and a balsamic reduction.

Vegetable Main: $12

Ratatouille Pie

roasted vegetables in an individual pie crust with a traditional lattice top

Fish: $16 Honey Garlic Salmon

with green beans gremolata (finely minced parsley, garlic and lemon)

Sweet Treat:$7 Classic cheesecake with just a hint of orange, on a graham cracker and pecan crust.

Menu For Friday, July 17, 2020

Salad | Vegetable Main:$15

Trio of Salads:

• Carrots with tahini and chickpeas

• Marinated eggplant with capers and mint

• Crunchy slaw (shaved kale, cabbage, Brussels sprouts and broccoli ) in a honey dijon vinaigrette

Served with a wedge of Socca ( a skillet flatbread made of garbanzo flour)

Chicken: $12 Chicken breasts with sautéed mushrooms and thyme

served on a bed of farro

Fish:$14

Shrimp kebobs layered with vegetables served on a bed of farro

Sweet Treat:$6

Peach pound cake