Menu for Tuesday, June 9, 2020

Salad | Vegetable Main:$12.50

Massaged kale and lentils, with Castevetrano olives, feta and crispy almonds

in a scallion, cumin and garlic infused oil and lemon dressing

* this salad comes dressed and will keep for a day or two

Meat: $18

Maple-balsamic glazed pork chop served with cauliflower puree and green beans

Fish:$17

Salmon filet on a bed of spring leeks and fennel

served with crispy baby potatoes

Sweet Treat: $8

Individual tart with dark chocolate ganache marbled with white chocolate

Menu for Friday, June 5, 2020

Salad | Vegetable Main:$11.00

Arugula,radicchio and fennel, with toasted pecans and cranberries

with a cranberry - red wine vinaigrette

Rack of lamb, roasted with a traditional Persillade crust* SOLD OUT

(*that's fancy for parsley, garlic and breadcrumbs )

served with farro pilaf and asparagus

There is a limited quantity of this item available

Fish:$18

Shrimp with cherry tomatoes and garlic butter

served on handmade fettucini * zoodles upon request

Sweet Treat:$6.50

Victorian Sponge Cakelets

with whipped cream and berries

Menu for Tuesday, June 1, 2020

It's summer so...

Soup:$6.50 Cold cucumber and watercress soup (this contains yogurt)

Fish:$!6 Salmon Nicoise A twist on the traditional salad Nicoise, with salmon, hard-boiled eggs, haricort vert, Nicoise olives potatoes, and tomatoes.

Meat:$18 Flank Steak with Chimichurri* sauce, on a bed of arugula, served with smashed and roasted potatoes

*the sauce is a puree of herbs, garlic, and olive oil and will be served on the side

Sweet Treat:$6.50

Individual Mixed Berry Tart