Menu for Friday, May 29,2020

Salad: $12.50

Peach Panzanella Salad

with fresh peaches, ricotta Salata, handmade croutons, tomatoes, and basil

Vegetable Main: $12.50

Roasted tomato and feta tart on a puffed pastry crust

Fish: $16

Monkfish with lemon butter, white wine, and capers

served with pasta or zoodles

Chicken: $15

Boneless skinless chicken breast stuffed with sundried tomatoes, mustard, and scallions.

Served with lemon Parmesan pasta or zoodles

Sweet Treat: $6 for 3 cookies

Homemade graham crackers dipped in dark chocolate

Menu for Tuesday, May 26, 2020

Salad:$12.50

Fennel and apple salad, with feta and almonds

Meat:$17 SOLD OUT Soy, honey and garlic ribs

served with rice noodles and broccoli

Fish:$16

Salmon with citrus and charred scallions

served with cucumber noodles

Sweet Treat:$6

Jam Bars with a shortbread crust and oatmeal crumble

Menu For Friday, May 22,2020

Salad: $12.50

Farro Caprese with prosciutto, mozzarella, tomatoes, and herbs

*Can do without farro upon request

Vegetable Main: $15 Vegetable lasagna, made with homemade pasta and a classic tomato | ricotta filling

and assorted vegetables

Fish: $!7

Swordfish with oranges and olives

served with cauliflower roasted with garlic and parsley and green beans

*Please order fish by Thursday early morning at the latest, as I need to place a preorder with my purveyor*

Sweet Treat:$6.50 Strawberry shortcakes

Freshly baked sweet biscuits,strawberries and whipped cream, ready for you to assemble and enjoy!