Menu For Tuesday, May 19, 2020

Salad: $12.50

Spring salad with greens, asparagus, peas, radishes, chickpeas, pistachios, and feta with a fresh herb vinaigrette

Vegetable Main: $12.50

Parmesan Dutch Baby with Mushrooms

A savory skillet pancake filled with sauteed mushrooms and scattered microgreens

Fish:$16

Salmon with corn, shiitake mushrooms, and a balsamic butter reduction

served on a bed of spinach

Chicken:$16

Chicken breast stuffed with herbed goat cheese

served with peach-fig chutney and green beans

Sweet Treat:$6

Individual marble fudge brownies

Each one is made in a 4" round tart pan

* as always, if I can alter things to suit your diet, I am happy to do so!

Menu for Friday, May 15, 2020

Greek salad: $12,50

Cucumbers, bell peppers, tomatoes, onion, feta and Kalamata olives with a Greek vinaigrette

Main: $!6

Greek turkey meatballs served with lemon orzo, and tzatziki ( cucumber and yogurt)

( can sub arugula for orzo if requested)

Fish:$17

Baked shrimp with tomatoes and feta, served on a bed of spinach or orzo

Spanakopita:$12

Spinach pie, made with phyllo pastry

Sweet treat:$6

Caramelized banana tart

Menu for Tuesday, May 12, 2020

Salad | Vegetable Main: $12.50 Maple roasted carrots on a bed of arugula, topped with goat cheese, toasted almonds, and orange-infused cranberries

* ask to omit almonds or cheese

Fish:$16

Miso glazed salmon with coconut rice and roasted broccoli

Chicken: $16

Chicken with grapes and Sherry Vinegar

served with roasted brussels sprouts

Sweet Treat:$6 slice

Flourless chocolate cake with white chocolate bourbon cream