Menu for Tuesday, April 28, 2020

Soup: $6.50

Cauliflower puree

Salad|Vegetable Main $12.50

Mezze Box: each box includes:

Farro tabouli with feta ( a grain and herb salad )

Beet Hummus ( bean free )

White bean dip with garlic, lemon, and parsley

Pita bread

Perfect for grazing with a cocktail, or enjoying as a meal

Chicken:$15.00

Roasted vinegar chicken with Castelvetrano olives

served on a bed of couscous with broccolini

Fish: $16.00

Salmon with melted cherry tomatoes, served with couscous and green beans

Sweet Treat: $6 for 3 cookies

Lemon biscotti

Menu for Friday, April 24,2020

Soup: $6.50

Mushroom soup: creamy without added cream

served with a piece of garlic toast

Salad|Vegetable Main $12.50 for 3 rolls + Sauce

Vegetable Summer Rolls: Carrot, cucumbers, daikon, red bell peppers, and beets, rolled in a rice paper wrapper. Served with a carrot-ginger dipping sauce

Chicken:$15.00

Sticky Asian Chicken Breast ( marinated in soy, ginger, honey and hoisin sauce)

Served with brown Jasmine rice with corn and fresh mint

and green beans

Fish: $16.00

Simply broiled salmon with mustard dill sauce on the side

Served with a green vegetable medley: lightly sauteed broccoli, asparagus, and zucchini with crispy shallots

Sweet Treat: $3.50 each

Lemon bars on a shortbread crust

Menu for Tuesday, April 21,2020

Soup: $6.50

Roasted tomato and red pepper soup, served with crispy roasted chickpeas

Salad | Vegetable Main: $12.50

Kale salad with fresh mint and basil, edamame, chickpeas, dried cranberries, and cherry tomatoes in a lemon and herb vinaigrette

Chicken: $15.

Chicken raosted in white wine, lemon and garlic

served with zoodles ( zucchini noodles)

Fish:$16

Salmon roasted in olive oil and citrus

served with microgreens, brown jasmine rice and broccoli

Sweet Treat: $3.50 each

Chocolate cheesecake brownies