Menu for Friday, April 3, 2020

SOUP: $6.50 each for 16 oz. portion

Pureed asparagus served with salted rosemary shortbread

Soup is vegan and gluten free | cookies contains dairy and gluten

SALAD | VEGETABLE MAIN: $12.50

Ratatouille ( zucchini, eggplant, tomatoes, bell peppers ) served with cous cous

Vegetarian

CHICKEN: $15.00 | 2 crepes per order

Chicken and mushroom crepes served with a small side salad

FISH: $16.00

Fresh salmon filet topped with Panko, mustard and herbs

Served with broccoli and roasted fingerling potatoes

SWEET TREAT: 3 for $6

Madeleines

Traditional French cookies dusted with confectioner's sugar

Please place your order by Wednesday, April 1 or earlier if possible

Menu for Tuesday, March 31, 2020

SOUP: $6.50 each for 16 oz. portion

Zucchini Puree (basil oil drizzle on the side) served with a savory parmesan + thyme sable

Soup is vegan and gluten free | biscuit contains dairy and gluten

SALAD | VEGETABLE MAIN: $12.50

Pearl Cous Cous with oven roasted tomatoes, feta and kalamata olives

Served with baby arugula

CHICKEN: $15.00

Balsamic marinated chicken breast served with roasted baby potatoes and asparagus

FISH: $16.00 Asian inspired Salmon

simply broiled salmon filet seasoned with soy sauce, mustard and garlic

served with sauteed broccoli and jasmine rice

SWEET TREAT: 3 for $6

Cocoa date and nut balls rolled in coconut

vegan and gluten free

Please place your order by Saturday, March 28th.

Menu for Friday, March 27,2020

SOUP: $6.50 each | 16 oz. portions

Cauliflower puree served with a savory parmesan + thyme sable

Soup is vegan and gluten free | biscuit contains dairy + gluten

SALAD | VEGETABLE MAIN: $12.50

Maple roasted rainbow carrots served on a bed of baby arugula and topped with almonds, goat cheese and orange infused cranberries. Sherry vinaigrette on the side

Vegan and gluten free

CHICKEN: $15.00

Roasted chicken with sweet potatoes, oranges and fresh rosemary, served with a chickpea, feta, and Castelvetrano olive salad.

SAVORY TART: $10 for individual serving | $36 for large tart serving 4-6 people

Roasted tomato and pesto tart in a flaky pastry crust

*tarts are available with classic crusts, or vegan + | or gluten free

Pesto contains parmesan cheese but is nut free

PASTA:$15

Bolognese Sauce 16 oz. sauce | noodles served separately

contains ground beef | please specify if you would like pasta or zucchini noodles ( zoodles)

SWEET TREAT: 3 for $9

Chocolate chip cookies with Maldon seasalt

Specify classic, vegan or gluten free