Menu for Tuesday, April 20, 2021

Salad: $9 Shredded carrot salad with crispy chickpeas and a tahini dressing

Meat Main:$16 Honey balsamic pork tenderloin, served with baby potatoes and carrots

Seafood Main: $17

Salmon filet, served with Moroccan vegetable couscous

Sweet Treat:$5 for 3 balls

Chocolate date and nut balls tossed in coconut

These have no added sugar or flour...a healthy choice for a sweet bite after your meal

Menu for Friday,April 16,2021

Soup:$6.50 Broccoli Purée

Salad: $10 Caesar salad with homemade croutons, Parmesan frico and San Marzano tomatoes

Seafood Main: $18 Farfalle with shrimp, garlic, lemon, and basil

(zoodles upon request)

Meat Main: $18 Chicken with mushrooms and caramelized onions and spinach served with

oven baked risotto ( zoodles instead of risotto upon request)

Sweet Treat: $5

Cannoli pound cake

a loaf cake with the flavors of a cannoli

Menu for Tuesday, April 13, 2021

Salad | Vegetable Main: $8 Mixed greens with pears, walnuts and a miso-ginger vinaigrette

Seafood Main:$17 Cod cakes served with colorful vegetable slaw

Meat Main: $18 Marinated flank steak served with herb and rice noodle salad, with cucumbers and radishes

Sweet Treat: $5 Five spice shortbread cookies